Did you know homemade granola is quick and simple to make? Once you realize how easy it really is, you won’t want to buy the store bought kind anymore. This recipe is a banana maple nut version, loaded with pieces of almonds, cinnamon spice, a touch of maple syrup, and of course banana! It smells so delicious while baking, […]
My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
The transition from winter to spring signifies birthday season for my family. My three girls celebrate their birthdays in March (my youngest, Lhasa), April (my middle, Saumya), and May (my eldest, Ameya). By the time poor Ameya’s birthday comes up, I am usually suffering from major birthday burnout. So this year we decided to do […]
These scrumptious mini fruit oat scones, with a crisp outer edge and a tender flaky inside, are a delicious morning or afternoon treat. Scones are the perfect snack to serve along side your favourite cup of coffee or hot tea!