My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
I have a different type of post today, a recipe review! With our days and evenings being so hectic lately, I haven’t had time to experiment and create new recipes in the kitchen. I’ve been really appreciating the one pot meals that don’t require much prep time. Once the ingredients are brought together, you can allow it […]
My Mom is a pretty amazing lady. She’s a pint sized bundle of energy; I guarantee you won’t meet anyone with more joie de vivre. She is a world traveller (along with my Dad), she’s an avid runner (she’s run full marathons!), she volunteers almost daily, and she’s an amazing cook. She’s a magician in […]
This un-stuffed recipe came about because one evening I was making my stuffing mixture to spoon into portobello mushrooms, but when it was time to prep the portobellos I couldn’t find them in our fridge! I had bought four large ones just a few days prior, yet all I could find was a bag full […]
When I’m stuck for a dinner idea, I sometimes ask my oldest son Matti what we should have. He always asks me first if it’s Tuesday, if it is then he excitedly shouts “Taco Tuesday”. Not only is it fun to say, but I think he really enjoys building his own taco creation and how messy […]
Socca, also known as Farinata, is a specialty of southeastern French cuisine. The primary ingredients create a runny batter of chickpea flour, water and olive oil. Traditionally socca is seasoned generously with black pepper, cut into irregular triangles, and eaten with the fingers while still hot.