This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
Eggplant, you either love it or hate it. Personally, I’m a lover of eggplant. Its relatively plain taste loves to be dressed up, especially by heavy Indian spices. My Mom’s eggplant curries are a thing of beauty, each bite bursting with flavor and spice, SO delicious.