Did you know homemade granola is quick and simple to make? Once you realize how easy it really is, you won’t want to buy the store bought kind anymore. This recipe is a banana maple nut version, loaded with pieces of almonds, cinnamon spice, a touch of maple syrup, and of course banana! It smells so delicious while baking, […]
My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
These scrumptious mini fruit oat scones, with a crisp outer edge and a tender flaky inside, are a delicious morning or afternoon treat. Scones are the perfect snack to serve along side your favourite cup of coffee or hot tea!
This un-stuffed recipe came about because one evening I was making my stuffing mixture to spoon into portobello mushrooms, but when it was time to prep the portobellos I couldn’t find them in our fridge! I had bought four large ones just a few days prior, yet all I could find was a bag full […]
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.