I have a different type of post today, a recipe review! With our days and evenings being so hectic lately, I haven’t had time to experiment and create new recipes in the kitchen. I’ve been really appreciating the one pot meals that don’t require much prep time. Once the ingredients are brought together, you can allow it […]
This un-stuffed recipe came about because one evening I was making my stuffing mixture to spoon into portobello mushrooms, but when it was time to prep the portobellos I couldn’t find them in our fridge! I had bought four large ones just a few days prior, yet all I could find was a bag full […]
Gomae is a Japanese spinach salad that can be served warm or cold. Traditionally the cooked spinach is mixed with sesame paste, soy sauce, and sugar. Some western restaurants use a peanut sauce rather than sesame paste, or a combination of both. The first time I tried gomae at a Japanese restaurant, I was a […]
In 2006, Adam and I went to India for our honeymoon. We started in New Delhi in northern India where some of my family lives, and made our way by train to Chennai in the South, where my family is originally from. We had a wonderful trip and absolutely loved our time there as newlyweds.
Warm and creamy Spinach & Kale Artichoke Dip. I used to make a dairy filled variation of this dip many years ago. It soon became a weekly recipe I’d whip up while watching reality shows with an old friend. I previously would make it loaded with cream cheese, milk, and shredded parmesan. Sometimes if I […]
When we started on the plant based journey these fresh spring rolls were one of the first dinners I made. Nick and I both immediately loved them. What’s not to love? The crisp raw vegetables, the spiced lentils and the delicious peanut lime sauce drizzled on top. It soon became one of our favourites. It […]