This is a recipe I’ve promised many people… so… ta dah! Here it is everyone, FINALLY! I make this sauce at least once every couple of weeks. I usually double it because we tend to put it on just about anything edible! My Handsome Herbivore can’t get enough of it, my kids gobble it up, […]
My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
Just like that, in a blink of a sunglass-covered eye, summer has come and gone. And what a brilliant summer it was at that! For my family, it’s been a wonderful few months of growth, change, and fun. Camping, sunsets, lake swims, backcountry adventures, books, laughter, sunshine, love, and of course, lots of great eats!
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
It’s February and us British Columbians have been dealing with our usual winter weather. Rain, rain, and more rain, followed by clouds, and gray, and blah. It comes part and parcel with our beautiful West Coast Province, and in general I’m pretty content with it. It’s just that we get a whole lot of rainy […]