I feel so indebted to chickpeas. They are my go to legume. Delicious as the star of a meal, a wonderful creamy spread when pureed, a protein packed addition to a salad, or the secret ingredient in a blended pasta sauce. I love me some chickpeas!
On a cold rainy day, there’s nothing better than a hot bowl of soup to warm up the body. This coconut curry soup was one of the first ones I made when starting to eat plant based. It’s flavourful, filling, and provides the body with plenty of nutrients. Most importantly it’s kid approved in my house […]