This chutney came about because I needed it for a coleslaw type of dish. Usually you will find plump raisins and diced apples in a coleslaw to add sweetness. I didn’t want the big chunky texture that it would have given because the slaw was going to be served as small samples.
I really like the word umami. It’s my go to word for when a dish comes together just right, a serendipitous melding of flavors texture and taste. This may be wholly incorrect but it’s the Sandhya definition of umami and I’m sticking with it. This dish is the definition of umami. It’s rich in flavour; […]