My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
I have a different type of post today, a recipe review! With our days and evenings being so hectic lately, I haven’t had time to experiment and create new recipes in the kitchen. I’ve been really appreciating the one pot meals that don’t require much prep time. Once the ingredients are brought together, you can allow it […]
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
We celebrated Ameya’s 7th, and Saumya’s 5th birthdays recently, and the party was a hit! Lots of friends, family, and food! After all the excitement came to an end, and Lhasa was down for a nap, it was time to think about dinner. I was exhausted, and totally not in the mood for meal making […]
The afternoon Nick and I arrived home from Salt Springs, Luc was really sick. His eyes were bloodshot red and stuff was oozing from them. He was out of it and looked extremely fatigued. Matti had a cold that started the week prior and must have passed it onto Luc. He had trouble opening his eyes […]