This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
These scrumptious mini fruit oat scones, with a crisp outer edge and a tender flaky inside, are a delicious morning or afternoon treat. Scones are the perfect snack to serve along side your favourite cup of coffee or hot tea!
Lhasa, my youngest daughter, loves cookies. In fact, cookie was her first word! She really just generally loves to eat; smoothies, oatmeal, noodles, you name it, she likes it. But her favouritest of favourites are cookies, hands down. In fact, for a while, cookie was a “bad word” in our house and could only be spelt out […]
This chutney came about because I needed it for a coleslaw type of dish. Usually you will find plump raisins and diced apples in a coleslaw to add sweetness. I didn’t want the big chunky texture that it would have given because the slaw was going to be served as small samples.