This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
When I’m stuck for a dinner idea, I sometimes ask my oldest son Matti what we should have. He always asks me first if it’s Tuesday, if it is then he excitedly shouts “Taco Tuesday”. Not only is it fun to say, but I think he really enjoys building his own taco creation and how messy […]
Brown rice and black beans make a weekly appearance in our house! This recipe is Nick’s go to meal when he’s cooking dinner. We make it so often it’s been tweaked many times! I always serve it with generous amounts of chopped cilantro, homemade salsa and Avocado Cilantro Sauce. If you don’t have this avocado […]
The first time I made chili it was a disaster. Wanting to have lots of extra for lunches and possibly two dinners, I doubled the recipe. I carefully prepared the beans, vegetables, herbs and spices. After letting the chili simmer for a little while I took a taste. It was SO spicy! Unbearably spicy, we […]