Every Friday I get the same text from Adam. It’s usually the word Friday, all in capitals with many exclamation marks after it. After a long workweek for Adam, and a busy week for me as Mom, chef, chauffeur, and teacher we are ready for some down time! So after a fun evening with the […]
Do you have a time of the day when you have an insatiable need to snack? This “hungry hour” in our home is 3:00-4:00 pm. Adam arrives home from work, Lhasa wakes up from her nap, and the big girls are just ready to eat, eat, eat! The dangerous thing about this time is that it’s […]
Socca, also known as Farinata, is a specialty of southeastern French cuisine. The primary ingredients create a runny batter of chickpea flour, water and olive oil. Traditionally socca is seasoned generously with black pepper, cut into irregular triangles, and eaten with the fingers while still hot.
Wednesday and Thursday are crazy days in my house. Full days are followed by evenings filled with activities for the kids and I am left with very little time for making dinner and clean up afterwards. On these days I rely on quick meals but I don’t like to sacrifice the quality, especially since being busy […]