Sometimes veganizing a recipe is as simple as removing the non-vegan ingredients, and replacing them with tried, and tested vegan ingredients you know will work. I am constantly turning to my coconut oil, grapeseed oil, over ripened bananas, chia seeds, and nut milks, and asking them nicely to do their magic… and more often than […]
These muffins fill your house with that wonderful smell of banana bread and are delicious individual snacks. A delightful banana flavour, a light sweetness and the texture turned out perfectly, even though the lack of eggs. I’ve made several vegan friendly muffins but mostly have used nut flours, which means my son Mattias couldn’t take […]
Spelt flour is the newest addition to my pantry and I’m really loving the results it produces for baking cakes and muffins. Spelt is actually a wheat free flour but still contains some gluten. It has a slightly sweet and nutty flavour and can be used 1:1 in recipes to replace regular or whole-wheat flour.