I have a different type of post today, a recipe review! With our days and evenings being so hectic lately, I haven’t had time to experiment and create new recipes in the kitchen. I’ve been really appreciating the one pot meals that don’t require much prep time. Once the ingredients are brought together, you can allow it […]
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
When I’m stuck for a dinner idea, I sometimes ask my oldest son Matti what we should have. He always asks me first if it’s Tuesday, if it is then he excitedly shouts “Taco Tuesday”. Not only is it fun to say, but I think he really enjoys building his own taco creation and how messy […]
We experienced a heatwave here in Vancouver at the beginning of July! I love the sun so the warm days welcomed by me, but it also meant trying to keep the house as cool as possible and not using the oven. This also encouraged me to create a few new cold summer salads and side […]
On a cold rainy day, there’s nothing better than a hot bowl of soup to warm up the body. This coconut curry soup was one of the first ones I made when starting to eat plant based. It’s flavourful, filling, and provides the body with plenty of nutrients. Most importantly it’s kid approved in my house […]
When we started on the plant based journey these fresh spring rolls were one of the first dinners I made. Nick and I both immediately loved them. What’s not to love? The crisp raw vegetables, the spiced lentils and the delicious peanut lime sauce drizzled on top. It soon became one of our favourites. It […]