This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
Since switching to plant based whole foods, I’ve discovered how much I love chickpeas. These tasty round beans, also known as garbanzo beans, are loaded with dietary fibre and a good source of protein. They are so versatile and can be tossed into many different side dishes, used as a flour, roasted for a crunchy […]