My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
Just like that, in a blink of a sunglass-covered eye, summer has come and gone. And what a brilliant summer it was at that! For my family, it’s been a wonderful few months of growth, change, and fun. Camping, sunsets, lake swims, backcountry adventures, books, laughter, sunshine, love, and of course, lots of great eats!
This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
I have a different type of post today, a recipe review! With our days and evenings being so hectic lately, I haven’t had time to experiment and create new recipes in the kitchen. I’ve been really appreciating the one pot meals that don’t require much prep time. Once the ingredients are brought together, you can allow it […]
This un-stuffed recipe came about because one evening I was making my stuffing mixture to spoon into portobello mushrooms, but when it was time to prep the portobellos I couldn’t find them in our fridge! I had bought four large ones just a few days prior, yet all I could find was a bag full […]
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.