This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
Look out quinoa, there’s a new favourite grain in my kitchen. With a hearty nutty flavour, and a soft chewy texture, this new grain is known as Faro. It has more fibre than brown rice (8 grams per 1 cup cooked portion) and is rich in magnesium and B vitamins. Faro is perfect served as a […]