This is a recipe I’ve promised many people… so… ta dah! Here it is everyone, FINALLY! I make this sauce at least once every couple of weeks. I usually double it because we tend to put it on just about anything edible! My Handsome Herbivore can’t get enough of it, my kids gobble it up, […]
Did you know homemade granola is quick and simple to make? Once you realize how easy it really is, you won’t want to buy the store bought kind anymore. This recipe is a banana maple nut version, loaded with pieces of almonds, cinnamon spice, a touch of maple syrup, and of course banana! It smells so delicious while baking, […]
Sometimes veganizing a recipe is as simple as removing the non-vegan ingredients, and replacing them with tried, and tested vegan ingredients you know will work. I am constantly turning to my coconut oil, grapeseed oil, over ripened bananas, chia seeds, and nut milks, and asking them nicely to do their magic… and more often than […]
My absolute favourite meal hands down is Ethiopian. There’s a variety of vegetarian dishes that are vibrant, bursting with flavours, and so incredibly tasty. It’s quite the experience too, as the food is served on top of a large flat sponge-like sour bread, called injera. Then you’re given a plate with additional injera rolled up […]
Just like that, in a blink of a sunglass-covered eye, summer has come and gone. And what a brilliant summer it was at that! For my family, it’s been a wonderful few months of growth, change, and fun. Camping, sunsets, lake swims, backcountry adventures, books, laughter, sunshine, love, and of course, lots of great eats!
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!