Did you know homemade granola is quick and simple to make? Once you realize how easy it really is, you won’t want to buy the store bought kind anymore. This recipe is a banana maple nut version, loaded with pieces of almonds, cinnamon spice, a touch of maple syrup, and of course banana! It smells so delicious while baking, […]
Just like that, in a blink of a sunglass-covered eye, summer has come and gone. And what a brilliant summer it was at that! For my family, it’s been a wonderful few months of growth, change, and fun. Camping, sunsets, lake swims, backcountry adventures, books, laughter, sunshine, love, and of course, lots of great eats!
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
The transition from winter to spring signifies birthday season for my family. My three girls celebrate their birthdays in March (my youngest, Lhasa), April (my middle, Saumya), and May (my eldest, Ameya). By the time poor Ameya’s birthday comes up, I am usually suffering from major birthday burnout. So this year we decided to do […]
These scrumptious mini fruit oat scones, with a crisp outer edge and a tender flaky inside, are a delicious morning or afternoon treat. Scones are the perfect snack to serve along side your favourite cup of coffee or hot tea!
I feel so indebted to chickpeas. They are my go to legume. Delicious as the star of a meal, a wonderful creamy spread when pureed, a protein packed addition to a salad, or the secret ingredient in a blended pasta sauce. I love me some chickpeas!