This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
We experienced a heatwave here in Vancouver at the beginning of July! I love the sun so the warm days welcomed by me, but it also meant trying to keep the house as cool as possible and not using the oven. This also encouraged me to create a few new cold summer salads and side […]
For Father’s day, the girls, and I bought Adam a portable grill, and what a fantastic gift it turned out to be! We have enjoyed several picnics at the beach; nothing better than fresh food cooked off the grill, and kids running around happily in the sunshine!
The afternoon Nick and I arrived home from Salt Springs, Luc was really sick. His eyes were bloodshot red and stuff was oozing from them. He was out of it and looked extremely fatigued. Matti had a cold that started the week prior and must have passed it onto Luc. He had trouble opening his eyes […]
Brown rice and black beans make a weekly appearance in our house! This recipe is Nick’s go to meal when he’s cooking dinner. We make it so often it’s been tweaked many times! I always serve it with generous amounts of chopped cilantro, homemade salsa and Avocado Cilantro Sauce. If you don’t have this avocado […]