Socca, also known as Farinata, is a specialty of southeastern French cuisine. The primary ingredients create a runny batter of chickpea flour, water and olive oil. Traditionally socca is seasoned generously with black pepper, cut into irregular triangles, and eaten with the fingers while still hot.
Every four years my family would watch the Summer Olympics on TV and that was it when it came to sports. We never watched hockey, football or basketball. Once in a blue moon we would watch some tennis, mostly when my Grandpa was visiting. Adam was the first person to really introduce me to sports. […]