Once or twice a week we like to have a salad for dinner. Kale salad, a simple green salad, spinach salad, quinoa salad, the choices are many, fresh and delicious! But my all time favourite type of salad is noodle salad. We often eat this Rice Noodle Salad with Crispy Tofu, and if you haven’t tried […]
During the school year, it’s always a crazy rush in the morning to get the boys fed, dressed, and out the door on time, to walk Mattias to the elementary school. To make the breakfast routine easy but nutritious, we cook up a big batch of steel cut oats with chia seeds twice a week and […]
Saturday mornings in our house usually means two things; saturday morning cartoons and pancakes for breakfast! In the past year, I’ve attempted so many versions of gluten free vegan pancakes for Lucas. This recipe is one I created and continue to make every weekend for the boys. The leftovers are also a great handheld […]
In our house, the month of October means pumpkins! Not just carved pumpkins for Halloween (although I really enjoy carving creative designs on them), I mean pumpkin baking. Pumpkin muffins, pumpkin lattes, pumpkin bread, and my new favourite pumpkin spiced granola.