This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
Brown rice and black beans make a weekly appearance in our house! This recipe is Nick’s go to meal when he’s cooking dinner. We make it so often it’s been tweaked many times! I always serve it with generous amounts of chopped cilantro, homemade salsa and Avocado Cilantro Sauce. If you don’t have this avocado […]
I’m eating this meal as I type up this recipe and I have to say it is so darn good! Adam came home from work and sampled it, and then sampled it again and then again… he declared it undoubtedly blog worthy.