This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
Picnic and potluck season has arrived here in Vancouver! The sun is shining and it feels like summer already. This means more time spent outdoors and less time in the kitchen. During the warmer weather months, I enjoy making cold salads that are quick to put together and hold up well to take to the […]
The afternoon Nick and I arrived home from Salt Springs, Luc was really sick. His eyes were bloodshot red and stuff was oozing from them. He was out of it and looked extremely fatigued. Matti had a cold that started the week prior and must have passed it onto Luc. He had trouble opening his eyes […]
Brown rice and black beans make a weekly appearance in our house! This recipe is Nick’s go to meal when he’s cooking dinner. We make it so often it’s been tweaked many times! I always serve it with generous amounts of chopped cilantro, homemade salsa and Avocado Cilantro Sauce. If you don’t have this avocado […]
This quinoa bean bowl is quickly mixed together if you have black beans already cooked or a can to use up in the pantry. The cilantro lime sauce with a touch of honey is incredibly tasty mixed into the quinoa bean mixture. Top the bowl with chopped avocado or a spoonful of Avocado Cilantro Spread. I make […]