It’s February and us British Columbians have been dealing with our usual winter weather. Rain, rain, and more rain, followed by clouds, and gray, and blah. It comes part and parcel with our beautiful West Coast Province, and in general I’m pretty content with it. It’s just that we get a whole lot of rainy […]
This One Pot Pumpkin Farro Stew is delicious and simple enough to make on a busy day! It’s loaded with farrow, lentils, beans, and plenty of vegetables creating a warm and filling meal on a chilly Fall evening.
I was thrilled recently to have the opportunity to test out PPB powdered peanut butter in my kitchen, thanks to Hale Naturals! I had heard about powdered peanut butter prior to testing this product but I had never purchased it before or used it in any recipes. Over the last few weeks I’ve added the […]
Once or twice a week we like to have a salad for dinner. Kale salad, a simple green salad, spinach salad, quinoa salad, the choices are many, fresh and delicious! But my all time favourite type of salad is noodle salad. We often eat this Rice Noodle Salad with Crispy Tofu, and if you haven’t tried […]
I have the worst timing with ripe avocados when needed for a recipe. We don’t eat them everyday but usually use one or two a week with dinner. I’ve had to toss more than a few avocados that have gone past their ripeness and ended up with that string like texture inside. Or sometimes […]
I really like the word umami. It’s my go to word for when a dish comes together just right, a serendipitous melding of flavors texture and taste. This may be wholly incorrect but it’s the Sandhya definition of umami and I’m sticking with it. This dish is the definition of umami. It’s rich in flavour; […]