This Apple Date Filling reminds me of hot apple pie! Soft apple pieces in a caramel and cinnamon flavoured sauce. It’s simple to make ahead of time and store in the fridge to use as needed. It’s without refined sugars, just dates to add a hint of sweetness and increases the dietary fibre, as well […]
Spelt flour is the newest addition to my pantry and I’m really loving the results it produces for baking cakes and muffins. Spelt is actually a wheat free flour but still contains some gluten. It has a slightly sweet and nutty flavour and can be used 1:1 in recipes to replace regular or whole-wheat flour.