Do you have a time of the day when you have an insatiable need to snack? This “hungry hour” in our home is 3:00-4:00 pm. Adam arrives home from work, Lhasa wakes up from her nap, and the big girls are just ready to eat, eat, eat! The dangerous thing about this time is that it’s […]
Socca, also known as Farinata, is a specialty of southeastern French cuisine. The primary ingredients create a runny batter of chickpea flour, water and olive oil. Traditionally socca is seasoned generously with black pepper, cut into irregular triangles, and eaten with the fingers while still hot.