Sometimes veganizing a recipe is as simple as removing the non-vegan ingredients, and replacing them with tried, and tested vegan ingredients you know will work. I am constantly turning to my coconut oil, grapeseed oil, over ripened bananas, chia seeds, and nut milks, and asking them nicely to do their magic… and more often than […]
A delicious crispy high protein cookie made with a mix of red lentils, almond flour, and peanut butter, providing 4.5 grams of protein and 2 grams of fibre per cookie!
You know when you make something, and it’s just unbelievably, out of this world, I can’t stop eating it, good? These chocolate chip cookies are honestly that, they are THE BEST. It is one of those recipes, that once I had it perfected, I haven’t stopped making. In fact, I’ve made them four times this […]
The transition from winter to spring signifies birthday season for my family. My three girls celebrate their birthdays in March (my youngest, Lhasa), April (my middle, Saumya), and May (my eldest, Ameya). By the time poor Ameya’s birthday comes up, I am usually suffering from major birthday burnout. So this year we decided to do […]
I feel so indebted to chickpeas. They are my go to legume. Delicious as the star of a meal, a wonderful creamy spread when pureed, a protein packed addition to a salad, or the secret ingredient in a blended pasta sauce. I love me some chickpeas!
A few days ago, at 2:00 a.m., my cell phone rang and I got some incredible news; my first niece had made her way into this world! My baby brother, sister-in-law, and darling nephew, were now a beautiful family of four! Hearing the news made me incredibly happy. I couldn’t sleep, I laid in bed […]