This is a recipe I’ve promised many people… so… ta dah! Here it is everyone, FINALLY! I make this sauce at least once every couple of weeks. I usually double it because we tend to put it on just about anything edible! My Handsome Herbivore can’t get enough of it, my kids gobble it up, […]
In general, I meal plan for the week on Sundays, but some days I open the fridge, and wait to get inspired. The biggest issue is pleasing the whole family. I can easily whip up something that Adam, and I will both love. Pleasing all three of the kids however, is another story. It’s easiest […]
Adam and I both love peanut sauce. On Thai noodle salad, to dip salad rolls in, for making lettuce wraps, as a salad dressing and more. It’s easy to buy bottled versions of this kind of sauce but the ingredients can be unnecessarily numerous and questionable. It is always fun to try and create a […]
I am a major gravy fan. It wasn’t something I was introduced to until later in life since gravy is generally meat based and I had mistrust for all things gravy, fearing the hidden meat contents. But once I tried gravy (homemade, guaranteed vegetarian, and upon a mound of beautiful, creamy, mashed potatoes) I was […]
This “parm” is a great dairy free alternative for sprinkling on top of pastas, salads, veggie bowls, casseroles, dips and more! It’s a nutritious blend of almonds, sesame seeds, nutritional yeast, and sea salt, which closely resembles a parmesan cheese when blended briefly into a coarse texture.
Adam and I have known each other since elementary school. We grew up down the street from each other, attended the same schools growing up and even graduated together. We started dating in our early twenties but because we had known each other for most of our lives it felt like we already knew everything about […]