This paella is a colourful medley of vegetables, rice, and beans, infused with saffron, garlic, ginger, cinnamon, and a hint of sweetness from raisins. It’s a Moroccan spiced meal bursting with flavours, topped with fresh cilantro, crushed chilli peppers, and crunchy sliced almonds.
Archives for April 2016
The transition from winter to spring signifies birthday season for my family. My three girls celebrate their birthdays in March (my youngest, Lhasa), April (my middle, Saumya), and May (my eldest, Ameya). By the time poor Ameya’s birthday comes up, I am usually suffering from major birthday burnout. So this year we decided to do […]